Wednesday, 3 February 2010

What's in a name?

Burpengary sits along a stretch of busy asphalt: the M1 north out of Brisbane towards the Sunshine Coast. It houses a weighbridge, a tavern, a railway station, three primary schools and a creek. It’s nothing special by anyone’s terms. Except mine, as I can’t look past the great name. Burp. Gary. Burping Gary. Am I the only one who finds that a fantastic place name?! I think many Australians are too used and oblivious to the sometimes beautiful, occasionally chuckle-worthy,  often completely hilarious names all around them. So let me enlighten you on some of the ones I’ve found as I near the end of my first 6 months in Brisbane.

Of course, many names come from aboriginal roots, such as Burpengary, derived from burpengar, supposedly meaning “land of the golden wattle”. I don’t mean to offend anyone, but whenever I drive by the place I don’t think, “Oh yes, what a beautiful setting for golden wattles.” My mind conjures up a metaphoric image of a balding, overweight bloke in a stained, white wife-beater, watching daytime TV and precariously balancing a can of XXXX on his bulging belly, and belching loudly.

I’m not sure if it is just this part of Queensland, or if it is spread across the country, but quite a number of the suburbs and towns have alcoholic and intoxicating connotations. Take, for example, Bongaree on Bribie Island (named after the Aboriginal explorer and companion of Mathew Flinders). Other illustrations include Beerwah or Beerburrum near the beautiful Glass House Mountains, both again from aboriginal descent. One of my favourites along this stretch of coastline is Sippy Downs. How can you not crack a smile at that?

Some of the names sound inane, like they were made up by children building a Lego world. “What should we call this place, Tommy?” “Let’s call is Bli Bli!” Nudgie sounds like a playground prank and the Moolooloo Plains sounds like there should be heaps of cows grazing contently , which I think there are.

Other names in the area are slightly disturbing, but equally amusing, such as the unfortunately named Dicky Beach, a suburb of Caloundra. Or how about a nice Sunday afternoon drive out to Bald Knob? Erm, no thanks.

Something else I’ve noticed about names along this south-east stretch of Queensland coast is all the references to piracy and hidden treasure, which makes me think there must have been at least a few swashbuckling encounters when Captain Cook sailed through these waters back in the 1700s. The area of the Gold Coast springs to mind almost immediately (but so do images of Miami and Palm Beach – perhaps some of the most unpirate like places you can think of). Where better, however, to look for buried treasure than on Deadman’s Beach on Moreton Island? How about navigating the treacherous Deception Bay or Skirmish Passage? Arrgh, the Coral Sea is afloat with adventure on the high seas!

Skirmish Passage at sunset

What are some of your favourite place names, and what images do they conjure up?

Wednesday, 27 January 2010

G'day, Hallo, Xin Chao, Molo, Hello, Ahoyhoy!

First off, I'd like to wish everyone a prosperous 2010. Hopefully it's the year that sees:

Newcastle return to the Premier League, Bafana Bafana lift the golden World Cup trophy in July, Australian house prices plummet, Kyle Sandilands exiled to Christmas Island, the climate suddenly cool itself, pirates stop their shenanigans along the Somalian coast, jobs created and houses built.

More likely, however, would be if Julius Malema was suddenly kidnapped (along with Tony Abbott in his dick togs) by Somalian pirates and marooned on an isolated island that shrunk daily as melting ice-caps caused ocean levels to rise, only to find it already occupied by Bafana Bafana who were exiled there by the people of South Africa thanks to their poor Woza 2010 performance.

I guess I'd settle for a happy medium.

Anyways, I have vowed 2010 to be "the year of the blog", so articles and photos will follow shortly...

Adieu

Wednesday, 16 December 2009

A holiday Hiatus

I will be taking a short break until the new year, when this blog will be back with a vengeance. I already have some great post ideas and photos to match so I'm really excited about blogging in 2010. These last few months have been more of a (sporadic) test run to see if people would be interested in my ramblings from Oz and have largely been successful. After all, a blogging is mostly personal anyway and a great therapeutic stress relief.

I'll be heading back to South Africa for three weeks tomorrow so happy holidays everyone and see you in 2010!
Henno

Wednesday, 11 November 2009

Outback Business Ventures

It’s been four whirlwind months in Oz so far, with its ups and downs. Ups include working at the international language school of the University of Queensland, teaching such a mishmash of nationalities, and learning so much about other cultures every day its difficult to explain how different every day is. For example, yesterday I sat in class evaluating short presentations whilst eating imported dates from Tunisia and drinking Arabic coffee, listening to arguments over which is the best shopping district in Tokyo (the Japanese students have very strong opinions on this), what kind of kimchi is best for your health, if Iraq or Saudi Arabia’s soil is the most fertile for producing the best palm dates and whether Colombia is best known for its drugs or coffee. All, of course, from citizens from these respective countries. It really is a fantastic job, but it does come with a lot of pressure and expectation.


One interesting story I heard was from Mohammed, a Saudi student (and class clown), who we ran into on the train after class. He was telling us how he wasn’t really interested in studying English but was more preoccupied with setting up business contacts in Australia for export purposes, as the ever-present cooler bag of bush honey samples at his side which he has started exporting to Saudi Arabia proved. He claims the Qur’an states honey has healing properties and is thus very sought after in the Islamic Kingdom. 

What really interested me was his next business venture, which sounded like a bit of a joke at first, but made sense after he explained it: he’s planning on exporting camels to Saudi Arabia! Double-take, sorry did you so TO Saudi Arabia?! Land of sand, oil, camels and well, not much else?! Yup, apparently camels go for around $15 000 there, whilst he can purchase Australian camels for about a thousand bucks apiece. A sound business equation if you ask me, and I don’t claim to be a business guru by any means, as my 15% for first semester Economics at university can attest.

I remember first reading about the million odd camels in the Outback in Bill Bryson’s classic travelogue “Down Under” (not to mention the havoc-causing wild rabbits and cats he so hilariously wrote about), and recently the Australian Government have made it known they plan on culling the ‘ships of the desert’ by means of sharpshooters in helicopters through their “Aerial Predator Control” programme. 

They are seen as a pest by many outback farmers, trampling vegetation , eroding the soil and damaging water pipes in their search of refreshment, and the population is set to double every nie years according to some news sources. Of course, some animal rights groups are outraged at the inhumanity of it all (not to mention the $20 million odd set aside to put the plan into action), offering alternatives like birth control to render the gentle giants impotent.



Another alternative is looking into other uses for the camels. Supposedly there have been talks of “camel burgers”, as male Bactrian camels carry substantial amounts of meat, weighing up to 650 kilos, not even to mention the delicacy of the fatty hump. Also, on a recent BBC Newspod podcast, there was a story espousing the virtues of camel milk,  long used in North Africa and the Middle-East, and now with Europe’s first camel-farm in the Netherlands following the age-old tradition.

There has been research in India into the milk’s curative properties like helping against diabetes and other chronic diseases. The only problem is the camels only give milk if they like you and are totally relaxed. Sounds a bit like those Kobe cows in Japan that get to chug down beer, listen to music and receive daily massages. What does it taste like? Well, according to one taste-tester; “I think it’s a bit weird, I don’t feel like a little camel, who I think the milk is for”.

But I digress, I think Mohammed has just used is keen business sense to carve himself a niche in a previously unheard of market and it might just make him a lot of money, especially if he decides to venture into the food and beverage industry with his camels.

I can just see it…tumbleweeds blowing across the red, arid land…tattooed desert train truckies with dust in their mouths lining up at “Mohammed’s Outback Desert Desserts Diner” just waiting for an ice-cold camel milk soft-serve or a double humpburger with feral fries. Sounds like our man Mohammed could probably sell ice to Eskimos. I should talk to him about that….

Sunday, 8 November 2009

Box of the Week

This Box of the Week is outside Fringebar in the Valley. It's brought to you by Anthony Jigalin, a renowned local Brisbane artist, who often exhibits his unique pieces there,as part of Fringeblac - the Brisbane Local Arts Collective. Take a look at his work here and also find out when the next show will be. Guns 'n Chicks!


"Urban View"
(Corner of Ann and Constance Streets)



Wednesday, 28 October 2009

Proudly Oz-African

One of the first things I've noticed, being a fresh-off-the-boat Souf Efrican in Oz, is the  number of South African companies that have opened up shop here. I get really excited about this, pointing them out to no-one in particular whilst jumping up and down like a kid outside a petshop. Yet, when I proudly enlighten Aussies of the roots of these companies I tend to get a "Oh, I didn't know that so and so was South African," usually followed by a "I also don't really give a shit...," muttered under the breath.  I guess it's not really that interesting to most people, but I think other Saffa expats know the feeling, that twinge of pride mixed with homesickness, of unexpectedly seeing something from home in a foreign location.


 Ann Street Spar, Fortitude Valley

The first time it happened was when I was walking around in our neighbourhood and spotted a Spar Supermarket (There's a friendly Spar, wherever you are!). Funnily enough, they are pretty much the same as normal Spar's in South Africa (in other words, a tad more expensive than your average supermarket chain). Of course, like most South Africans I ignorantly assumed Spar was a South African company (due to the name which means "Save" in Afrikaans) but they're actually Dutch and moved to SA in the 1960s (and Oz in the mid-80s) and have the most stores in the UK with well over 2000, compared to SA's odd 700 and Australia's 75 shops.

Brisbane is also home to Australia's two Pick 'n Pay Hypermarkets, in Sunnybank and Aspley. The Pick 'n Pay in Aspley which was established in the 80s, was,according to Wikimapia, once "the largest supermarket in the Southern Hemisphere", and is now owned by Coles.  Nice and big, just like the South African ones, where you could get lost in the myriad of neon lights, whole trolley-surfing down the white-tiled aisles and  perusing the  endless Great Wall-like shelves for hours!

Perhaps my favourite South African company in Australia (at least the one I'm most thankful for) is Nando's. Luckily, their Australian marketing is as on-the-ball and witty as their South African big brother's, with a great website and in-store advertising. I do miss the fantastic TV ads which the franchise is so famous for in South Africa and is sadly lacking here.

They've been in Oz since 1990, arriving on the Western shores just like those famous peri-peri Portuguese explorers Da Gama and Diaz did round the tip of Africa all those years ago. Their chicken is also just as tasty, and they offer the same range of scrumptious sauces and marinades here.  In fact, if I walk around in a Spar here in Brissy and am faced with a shelf-full of Nando's sauces, I could just as easily be anywhere in suburban South Africa.


Courtesy of www.evalu8.org

Sadly, if you google Nando's, the UK franchises dominate, the web which may actually fool people into erroneously believing that this salivating peri-peri chicken take-aways originated in England (or Portugal!). This proudly South African export is now in 26 countries on five continents.

The final, and perhaps most surprising South African company in Oz is those brasse "Ek en djy", or the fish company I&J! Their fish fingers can be found adorning the frozen foods section of many an Aussie supermarket today, a long cast from Charles "Ocean" Johnson and George "Driver" Irvine's humble beginnings, trawling the Cape coastline in the early 1900s. They hit the Australian market in 1997, and have since defrosted the Aussie hearts with their fantastic ad campaign starring Iron Jay, the fish-finger mad, pro wrestler, who has since built up a cult following. I&J is now the second biggest retail seafood brand in Australia.


I have a feeling that this might only be the tip of the frozen iceberg lettuce and I'll try to uncover more South African brands living large in Oz, but if you know of any, please  drop a comment!

Thursday, 15 October 2009

Box of the Week

Here's your TBS Box of the Week brought to you by the SumoSpider: A mutant superhero created by Jeff Albertson and based on the fallout of Hiroshima and umm...spiders. Probably not.



"Land of the Rising Spiderweb"
(Corner of Brookes and Ann Streets)
Artist: Helen Pailing